Date: Tuesday, December 31, 2013- Wednesday, January 1, 2014
Time: 7:00 p.m. to 1:00 a.m.
Location: Robert Hall Winery, 3443 Mill Rd., Paso Robles, CA 93446
Contact: Kristin Odenwald
Phone: (805) 239-1616 ext. 24
J
oin Robert Hall Winery to ring in the New Year at their Mad Men themed New Year’s Eve bash. This 1960’s throwback will feature gorgeous lighting by Kramer Events, as well as Team Leader Beau Kramer as the Host MC and DJ. There are two fantastic events to choose from: The Four Seasons Event and the Stork Club Event.
The Four Seasons Event begins at 7:00 p.m., with appetizers, wine, and champagne in the wine caverns. This event includes an elegant four-course meal prepared by Two Cooks Catering and served in the fully decorated Meritage Room. Dance the year away with the band upstairs or crash The Stork Club and party with DJ Beau in the cavern. The cost for this event is $155 per person, and $130 for wine club members.
The Four Seasons Menu
Smoked Lox Canape
Tarragon-Lemon Cream Cheese, Artisan Sourdough Rye Toasts
Cheese Bites
Market Grapes, Gorgonzola, Curried Hazelnuts
Chicken & Mushroom Crepes
Savory Oyster & Mussel Tartlets
Scratch Baked Tart Shell, Lemon-Mint Sauce
Mini Swedish Meatballs
Served with Robert Hall Red Zifandel Sauce and Fried Onions
Bacon & Cheddar Deviled Eggs
Iceberg Lettuce Wedge Salad
Bacon, Sun Dried Tomato, Chopped Chives, Blue Cheese Dressing paired wih Robert Hall Chardonnay
House Made Ciabatta Bread & Sweet Butter
Pancetta Wrapped Salmon
Robert Hall Chardonnay Butter Sauce
AND
Beef Bourguinon
Julia Child’s Recipe, Prime Top Sirloin, RH Red Wine, Mushrooms, Bacon, Pearl Onions, Rainbow Carrots
Baby Yukon Gold Potatoes Finished with Garlic & Fresh Herbs
Green Family Farms Market Asparagus with Fresh Béarnaise Sauce
Paired with Robert Hall Merlot
Vegetarian Entrée
Roasted Root Vegetables on a Bed of Creamy Polenta
Vegetarian Entrée Accompaniments
Green Family Farms Market Asparagus with Fresh Béarnaise Sauce
Cherries Jubilee
Kirsch Marinated French Cherries Flambeed with Whiskey
Served with Homemade Vanilla Bean Ice Cream
Paired with Robert Hall Vintage Port
The Stork Club Event starts at 9:00 p.m. with sweet and savory appetizers, wine and champagne with DJ Beau in the cavern. Dance the year away club style! The cost for this event is $60 per person, $48 for wine club members. Grab your sparkly dress or tux for a fun and fabulous evening.
The Stork Club Menu
Savory Appetizers:
Cheese Bites
Market Grapes, Gorgonzola, Curried Hazelnuts
Chicken & Mushroom Crepes
Savory Oyster & Mussel Tartlets
Scratch Baked Tart Shell, Lemon-Mint Sauce
Mini Swedish Meatballs
Served with Robert Hall Zifandel Sauce and Fried Onions
Sweet Bites:
Cherries Jubilee Tartlets
Crunchy Vanilla Shortbread, Brandy Soaked Cherries, Vanilla Whip Cream
Mini Toffee Pudding Cakes
Rum Caramel Sauce
Mini Upside-Down Pineapple Cakes
Margaret’s Muscat Jell-O Cubes
Winter Raspberries
Mini Baked Alaska
Crunchy Dark Chocolate Tartlet, Vanilla Ice Cream
Both The Four Seasons Event and Stork Club Event end at 1:00 a.m.
Lush Limo will be offering a safe limo shuttle service for your New Year’s Eve. Call or email Travis to set up a pick up time and location for the limo shuttle. Enjoy a ride in style with other New Year’s Eve guests! Call (805) 226-5558 or email lushlimo@hotmail.com.
La Quinta Inn & Suites is nearby and is offering a special discounted rate if you mention that you are attending the Robert Hall New Year’s Eve event. Get in on the discount by calling (805) 239-3004.
Space is limited at the Robert Hall Winery New Year’s Eve party, so reserve your spot on the guest list today. This event is known to sell out, so be sure to purchase your tickets soon! To reserve tickets, contact Kristin Odenwald at (805) 239-1616 ext. 24.